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Components of Trees

Components of Trees

A typical tree is made up of three distinct components: the crown, trunk or stem and roots. The crown is made up of the branches, leaves, flowers and fruits at the tree top; the roots anchor the tree and absorb and store water and nutrients from the soil. The trunk or stem of a tree or shrub is the largest and heaviest organ of the plant. It provides a rigid woody structure to support the crown and functions as a pipeline carrying water and nutrients between the roots and the crown.

Trees commonly have a single trunk (e.g. White Geiger, Cordia boissieri) or multiple trunks (e.g. Green Buttonwood, Conocarpus erectus).  

The trunk of a dicotyledonous trees is complex. In cross-section starting from the outside, beneath the bark, there are four distinct types of vascular tissue.

First is the inner bark (phloem) which functions to transport some of the sap made by the leaves the previous year and stored in the roots, to the rest of the tree. The sap is a watery mixture of sugars and nutrients.

Second is the cambium made up of a thin layer of new cells which have the potential to differentiate into new phloem, xylem or cambium. In climates with pronounced seasons, the tree adds a new cambium layer each growing season. This expands the girth or the trunk (and branches) and produces annual rings which can be interpreted from a coring or by felling to determine the tree’s age.

Xylem or sapwood is the third layer of vascular tissue. It is made up of thick-walled cells which, like the phloem, transport sap from the roots to the crown. Xylem, the word is Greek for wood, represents the young wood of the tree and is light in color. As xylem cells age they become inactive and become the tree’s heartwood. Commercial maple syrup comes from tapping the xylem of the sugar maple; technically called xylem sap. As it comes from the tree, the sap is watery and must be reduced by boiling; 10 gallons of sap are needed to make 1 quart of pure syrup.

Last is the heartwood which is the densest, heaviest part of the trunk, and its wood is commonly the darkest in color. The inactive xylem cells of the heartwood’s function chiefly to give strength to and support the tree and also is important in the tree physiology because it is a storehouse for sugars, dyes and oils. It is easy to distinguish the heartwood from the sapwood because of its darker color.

A tree’s trunk and branches have a covering of bark. The bark derives from dead phloem cells which are shed outward. It has multiple functions, insulating the tree from excessive heat, which may include fire resistance, or cold and provides protection against insects and diseases. Bark may be very thin or up to 6 inches thick as in the cork oak; it can be of variable color; it may contain tannins and the surface may range from smooth to deeply furrowed. Depending upon the species, dead bark can flake or peel off in patches or strips.

Bark characteristics provide key to tree identification and exhibits a distinctive appearance in the garden.